food
EDAMAME
CUCUMBER & SEAWEED SALAD
TORO CAVIAR CRISP WITH MISO MUSTARD
WAGYU TARTARE CRISP WITH HORSERADISH
YELLOWTAIL CRUDO WITH YUZU BALSAMIC
STICKY RICE STICKS
CRISPY ROCK SHRIMP
TONKATSU BRUSSEL SPROUTS
ROASTED CABBAGE CAESAR
MUSTARD GREENS
TREMENDOUS SPRING ROLL
CHICKEN KATSU CURRY
POACHED HALIBUT IN BROTH
AUSTRALIAN WAGYU WITH PEPPERCORN SAUCE
cocktails
PACIFIC SPRITZ
HIGH & MIGHTY
HIBISCUS BLOSSOM
PASSIONFRUIT SOUR
NOMALIZO
LYCHEE MARTINI
ESPRESSO MARTINI
TIKI FREAKI
THE SMOKE SHOW
RITUAL NEGRONI
HARVEST MOON
n/a
SUNRISE SPRITZ
WINTER IN VENICE
beer & sake
GREAT LIGHT LAGER
TERADA HONKE, JUNMAI
INE MANKAI, JUNMAI GENSHU
bubbles
Chenin, Les Athletes du Vin, France (white)
Tutti Frutti, Purity, CA (rose)
Cider, Bardos X Wavy, CA
Cinsault, Andres Frederik, France (rosé)
NRG, Wavy, CA (orange) magnum
rosé
Cotes du Rhone, La Roche, France
Rosé Roll, Gran Blanco, CA
Susucaru, Frank Cornelissen, Italy
white
Arneis, Angelo Negro, Italy
Blanc, Benjamin Taillandier, France
Muscatt, L’Octavin, France
Bianco, Grape Republic, Japan
White Burgundy, Francois De Nicolay, France
orange
Genuine Blanc, De Levende, CA
Nespola, Tutti Frutti, France
Not, Paraschos, Italy
Traminer, Judith Beck, Austria
Brutal!, Vega Axiala, Spain
Pinot Gris, Domaine Brand, France
red
Cortato, Majas, France (chilled)
Mada, Domaine Mada, France
Pinot, Fossil & Fawn, Oregon
Cariboom, L’Octavin, France 88 (chilled)
2012 Macchiona, La Stoppa, Italy
Nebbiolo, Massimo, Italy