food
EDAMAME
lemon, maldon sea salt
CHARRED SHISHITOS
miso yuzu dipping sauce
TUNA CRISP
tuna, seaweed chip
SALMON WONTON TACOS
ora king salmon, avocado, chives, serrano
YELLOWTAIL CEVICHE
wonton chips, lemon zest, microgreens, yuzu vinaigrette
SKEWERS
tare black cod, teriyaki chicken, chimichurri steak, or miso eggplant
ROASTED CABBAGE CAESAR
green goddess, parmesan, furikake
CRISPY ROCK SHRIMP
spicy aioli, chives
FISH TACOS
flour tortilla, tempura battered rockfish, teriyaki glaze, jalapeños
CHICKEN KATSU
japanese curry, cabbage, pickled radish
TREMENDOUS BURGER
FRIES
furikake salt, chili aioli
soft serve
AMARO AFFOGATO
coconut washed amaro averna, vanilla soft serve, maldon
STRAWBERRY SHORTCAKE
vanilla, strawberry dust, graham cracker, pop rocks
HORCHATA
cinnamon, chocolate cookie crumb, maraschino cherry
cocktails
PACIFIC SPRITZ
botanist gin, quinquina blanc, chamomile, benedictine, bubbles
PEAR HIGHBALL
pear eau de vie, tonic, citrus
HIBISCUS BLOSSOM
vodka, st germain, select aperitivo, yuzu, clementine, hibiscus
PASSIONFRUIT SOUR
patron reposado, sotol, citrus, mint (clarified) *contains dairy
NOMALIZO
mal bien espadin, watermelon, citrus, jalapeño
LYCHEE MARTINI
bombay gin, spanish vermouth, st germain, lychee, grapefruit, salted plum
ESPRESSO MARTINI
don fulano reposado, santa teresa, mr black, cardamaro, orange oil, smoked salt, aquafaba
THE SMOKE SHOW
grey goose vodka, four pillars olive leaf gin, smoked olive
RITUAL NEGRONI
grey goose, smoked castelvetrano olives
HARVEST MOON
high west whiskey, brucato orchard amaro, lo-fi dry, green apple, spices
TIPICO SOUR
tipico pisco, lemon, cucumber, agave, aquafaba
n/a
SUNRISE SPRITZ
optimist amaro, elderflower, grapefruit, bubbles
beer & sake
GREAT LIGHT LAGER
TERADA HONKE, JUNMAI
floral, melon, minerality
INE MANKAI, JUNMAI GENSHU
tart cherry, vanilla, umami, made from red rice
bubbles
PEPIN
extra brut, pinot blanc, alsace, fr
JUMBO TIME
‘pet nasty’, grenache pét-nat, ca (red)
ASHKAHN
‘tulips’, pinot noir pét-nat, ca (rosé)
GRAPE REPUBLIC
‘aromatico’, pét-nat, yamagata, japan (orange)
ANDERS FREDERIK
‘(should we rely)’ cinsault pét-nat, fr (red)
LELARGE PUGEOT
‘tradition’ extra brut, champagne, fr
rosé
EKKARTEA
‘balea’ txakoli, esp
FRANK CORNELISSEN
‘susucaru’ rosato, etna, sicily, it
MARTHA STOUMEN
‘rosato’, nero d’avola, ca
white
QUINTA DO AMEAL
loureiro, vinho verde, pt
MAISON D’AMIS
chenin blanc, ca
ENVÍNATE
‘benje blanco’, listan blanco, tenerife, esp
orange
ISEGRIM
‘laura & mira’, riesling, pfalz, ger
TIAGO TELES
‘raiz’ branco, vinho verde, pt
VEGA AIXALA
‘brutal’ blanc, roussanne, catalunya, esp
LAURENT LEBLED
‘la sauvignonne’, sauvignon blanc, loire, fr
DOMAINE BRAND
‘fleurs maceration’, pinot gris, alsace, fr
red
JUPITER
‘nsfw’, montepulciano, ca (chilled)
GRAPE REPUBLIC
‘rosso’, yamagata, japan
MAISON PERRAUD
gamay noir, morgon grand cras, beaujolais, fr
JEAN-PIERRE ROBINOT
‘concerto di venezia’, cabernet franc, fr
LA STOPPA
2012 ‘macchiona’, barbera / bonarda, it
CANTINA MASSARA
nebbiolo, barolo, piedmont, it