food
EDAMAME
CUCUMBER & SEAWEED SALAD
TORO CAVIAR CRISP WITH MISO MUSTARD
WAGYU TARTARE CRISP WITH HORSERADISH
YELLOWTAIL CRUDO WITH YUZU BALSAMIC
STICKY RICE STICKS
CRISPY ROCK SHRIMP
TONKATSU BRUSSEL SPROUTS
ROASTED CABBAGE CAESAR
MUSTARD GREENS
TREMENDOUS SPRING ROLL
CHICKEN KATSU CURRY
POACHED HALIBUT IN BROTH
AUSTRALIAN WAGYU WITH PEPPERCORN SAUCE
cocktails
PACIFIC SPRITZ
botanist gin, quinquina blanc, chamomile, benedictine, bubbles
HIGH & MIGHTY
pear eau de vie, tonic, citrus
HIBISCUS BLOSSOM
vodka, st germain, select aperitivo, yuzu, clementine, hibiscus
PASSIONFRUIT SOUR
patron reposado, sotol, citrus, mint (clarified) *contains dairy
NOMALIZO
mal bien espadin, watermelon, citrus, jalapeño
LYCHEE MARTINI
bombay gin, spanish vermouth, st germain, lychee, grapefruit, salted plum
ESPRESSO MARTINI
don fulano reposado, santa teresa, mr black, cardamaro, orange oil, smoked salt, aquafaba
THE SMOKE SHOW
grey goose, smoked castelvetrano olives
angostura bitters, aquafaba
TIKI FREAKI
toki whiskey, orgeat, banana, yuzu, sake,
angostura bitters, aquafaba
THE SMOKE SHOW
grey goose, smoked castelvetrano olives
RITUAL NEGRONI
grey goose, smoked castelvetrano olives
HARVEST MOON
high west whiskey, brucato orchard amaro, lo-fi dry, green apple, spices
n/a
SUNRISE SPRITZ
optimist amaro, elderflower, grapefruit, bubbles
WINTER IN VENICE
free spirits gin, vermouth rosso, ghia, cinnamon, rosemary
beer & sake
GREAT LIGHT LAGER
TERADA HONKE, JUNMAI
floral, melon, minerality
INE MANKAI, JUNMAI GENSHU
tart cherry, vanilla, umami, made from red rice
wine
ROTATING NATURAL WINE SELECTION